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Icumsa Sugar 150

Also known as White Crystal Sugar. It is formed through a crystallization process, without chemical refining.

It is widely used in large-scale baking, such as in the production of beverages and food. Its purity is 99.50% and its color is white and it can also be stored for two years.

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Sugaricumsa150 TechnicalSheet ES 339 KB
SugarIcumsa150 TechnicalSheet EN 389 KB
SugarIcumsa150 TechnicalSheet CH 506 KB
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